Afiliat la Национальный университет пищевых технологий
| Driving potential of gases in the grains layer |
| Gaponiuk Igor |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 19-19. |
| Disponibil online 23 January, 2023 |
| Heat and mass exchange of phase environments in the thickness of the layes grain of the dryer |
| Gaponiuk Igor |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 22-22. |
| Disponibil online 23 January, 2023 |
| Intensification of grain cleaning by increasing the coefficient of external friction |
| Gaponiuk Igor |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 24-24. |
| Disponibil online 23 January, 2023 |
| Resistance moisture diffusion decrease in the capillaries of the bodies by increasing their pressure |
| Gaponiuk Igor |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 28-28. |
| Disponibil online 23 January, 2023 |
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