Raw-dried salami: influence of initial composition for acceleration of drying ![]() |
Macari Artur1 ![]() ![]() |
1 Technical University of Moldova, 2 Odessa National Academy of Food Technologies |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-846 |
Salamuri crud zvintate cu culturi starter mixte ![]() |
Ili Vasile , Crucerescu Vladimir , Șendrea Lilia , Cebotari Corina , Macari Artur ![]() |
Universitatea Tehnică a Moldovei |
Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor și studenţilor |
Vol.2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-45-310-3. |
Disponibil online 23 June, 2023. Descarcări-1. Vizualizări-153 |
Starter cultures MF 42–k in the preparation of raw dried sausages ![]() |
Ili Vasile |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 31 March, 2020. Descarcări-12. Vizualizări-537 |