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| Ultima descărcare din IBN: 2024-04-10 12:28 |
 SM ISO690:2012ŞLEAGUN, Galina, PAVLINCIUC, Marcela, GOLUBI, Roman. Degradation kinetics of anthocyanins in sour cherry depending on the drying temperature. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 383-388. |
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| Modern Technologies in the Food Industry 2014 | ||||||
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Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | ||||||
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| Pag. 383-388 | ||||||
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| Cuvinte-cheie kinetics anthocyanin degradation drying cherries weighted product temperature |
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