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 SM ISO690:2012STRILETS, Irina, KORETSKA, I.. The study on the modified starches sorption properties. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 373-376. |
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| Modern Technologies in the Food Industry 2014 | ||||||
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Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | ||||||
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| Pag. 373-376 | ||||||
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The study on the modified starches sorption properties is presented in the article. During the experiment the aquatic steam adsorption–desorption isotherms by modified starches at the different water activity values were got. The process of modified starches moisture absorption depending on the water activity value was considered. The possibility of using modified starches as food additives for flour confectionery storage period prolongation was analyzed. |
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| Cuvinte-cheie modified starches, sorption properties, the process of dehydration |
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