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SM ISO690:2012 HRISTOVA, K., VLADIMIROV, Lyubomir V.. Hazardous chemical substances and preparations – types, quantities and current status of their storage in the republic of Bulgaria. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 338-343. |
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Modern Technologies in the Food Industry 2014 | ||||||
Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | ||||||
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Pag. 338-343 | ||||||
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Rezumat | ||||||
To be defined the basic definitions and existing regulations in Republic of Bulgaria under the Seveso II Directive 96/82/EC and Regulation (EC) 1907/2006 of the European Parliament in the field of hazardous chemical substances and preparations to prohibit or restrict their marketing and use and to prevent major accidents and limit their consequences thereof. To clarify the current situation regarding the type, quantity and pattern of storage of hazardous chemical substances and preparations. |
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Cuvinte-cheie environment, hazardous chemical substances, safety |
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