A new proffession on Moldova’s job market- sommelier
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LUCA, Nicolae. A new proffession on Moldova’s job market- sommelier. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 240-243.
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Modern Technologies in the Food Industry 2014
Conferința "Modern Technologies in the Food Industry"
2, Chişinău, Moldova, 16-18 octombrie 2014

A new proffession on Moldova’s job market- sommelier


Pag. 240-243

Luca Nicolae
 
Technical University of Moldova
 
Disponibil în IBN: 31 martie 2020


Rezumat

Sommelier is a multilateral concept, tightly connected with the wine culture, which enriches the HoReCa sector- the sector which offers a lot of work places, and the wine sector, traditionally the most powerful sector of Moldovan economy, which offers Moldova an international name. For promoting those sectors, we have to promote the wine culture on local markets, and this can be achieved in trade, tourism and food enterprises through this noble occupation- the sommelier.

Cuvinte-cheie
sommelier, restaurant, wine, food sector, HORECA