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| Ultima descărcare din IBN: 2024-03-27 16:16 |
 SM ISO690:2012BALANUŢĂ, Anatol, SCUTARU, Andrei. Production of natural low alcohol white chardonnay wine by using immobilized yeast. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 148-153. |
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| Modern Technologies in the Food Industry 2014 | ||||||
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Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | ||||||
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| Pag. 148-153 | ||||||
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This article presents results about production of Chardonnay low alcohol wines using Pro Restart 43® - immobilized yeasts, wild yeasts and EZFERM 44 - active dry yeast at the combined alcoholic fermentation processes. |
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| Cuvinte-cheie low alcohol wines, Yeasts, Fermentation, immobilized yeast |
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