Articolul precedent |
Articolul urmator |
584 1 |
Ultima descărcare din IBN: 2024-03-27 16:05 |
SM ISO690:2012 ŢISLINSCAIA, Natalia, LUPAŞCO, Andrei, BERNIC, Mircea, ŢISLINSCAIA, Iana. Prediction of the amount of energy necessary during the process of drying. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 116-119. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Modern Technologies in the Food Industry 2014 | |||||
Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | |||||
|
|||||
Pag. 116-119 | |||||
|
|||||
Descarcă PDF | |||||
Rezumat | |||||
As the food moisture has different forms of communication, requiring the large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy needed for evaporation depending on the energy needed to break ties between the moisture and the product using internal heat source |
|||||
Cuvinte-cheie energy supply, drying process, optimization |
|||||
|