Prediction of the amount of energy necessary during the process of drying
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2024-03-27 16:05
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ŢISLINSCAIA, Natalia, LUPAŞCO, Andrei, BERNIC, Mircea, ŢISLINSCAIA, Iana. Prediction of the amount of energy necessary during the process of drying. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 116-119.
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Modern Technologies in the Food Industry 2014
Conferința "Modern Technologies in the Food Industry"
2, Chişinău, Moldova, 16-18 octombrie 2014

Prediction of the amount of energy necessary during the process of drying


Pag. 116-119

Ţislinscaia Natalia, Lupaşco Andrei, Bernic Mircea, Ţislinscaia Iana
 
Technical University of Moldova
 
Disponibil în IBN: 31 martie 2020


Rezumat

As the food moisture has different forms of communication, requiring the large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy needed for evaporation depending on the energy needed to break ties between the moisture and the product using internal heat source

Cuvinte-cheie
energy supply, drying process, optimization