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 SM ISO690:2012MALEJIC, Ivan, DUBKOVETSKYI, Igor, BURLAKA, T., STRELCHENKO, Lіudmila. The drying leurotus mushrooms by different types of energy. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 81-86. |
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| Modern Technologies in the Food Industry 2014 | ||||||
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Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | ||||||
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| Pag. 81-86 | ||||||
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Drying is the most effective method of food preservation today. This method is also the most expensive too. It is the main objective drying process which helps to achieve the highest quality by the minimum energy consumption. The most appropriate way in dehydrating cultivated mushrooms is the drying by infrared radiation, but this method has not acquired a significant spread through the phenomenon of thermal diffusion. |
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| Cuvinte-cheie mushrooms, energy consumption, infrared drying, the combined method of exposure |
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