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 SM ISO690:2012DUBKOVETSKYI, Igor, MALEJIC, Ivan, PASICHNY, V., TYMOSHENKO, I.. Kinetics research of rice flour paste drying with beet colorant combined with energy supply. In: Modern Technologies in the Food Industry, Ed. 2, 16-18 octombrie 2014, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2014, pp. 36-41. |
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| Modern Technologies in the Food Industry 2014 | ||||||
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Conferința "Modern Technologies in the Food Industry" 2, Chişinău, Moldova, 16-18 octombrie 2014 | ||||||
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| Pag. 36-41 | ||||||
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The aim of our research was to develop a method of stabilizing the natural pigment of betanine contained in beetroot juice, with its further use as a natural colorant in meat–containing products production. At the same time, to develop a comprehensive mix in dry form containing natural beet colorant with combination of rice flour, used as a cobuilder for mincemeat sausages. |
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| Cuvinte-cheie paste, mushrooms, energy consumption, infrared drying, the combined method of exposure |
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