Формирование урожайности горчицы яровой в зависимости от агроприемов выращивания
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633.853.483:631.559 (1)
Plante aromatice. Condimente. Plante aleaginoase. Plante colorante. Plante tanante. Plante medicinale (428)
Lucrări agricole (1219)
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ПОЛЯКОВ, Александр, ВАХНЕНКО, С., ВЕНДЕЛЬ, В.. Формирование урожайности горчицы яровой в зависимости от агроприемов выращивания. In: Genetica, fiziologia şi ameliorarea plantelor: conferinţă ştiinţifică internaţională , Ed. 6, 23-24 octombrie 2017, Chişinău. Chişinău: "Print-Caro" SRL, 2017, Ediția 6, pp. 351-353. ISBN 978-9975-56-463-2.
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Genetica, fiziologia şi ameliorarea plantelor
Ediția 6, 2017
Conferința "Genetica, fiziologia şi ameliorarea plantelor, "
6, Chişinău, Moldova, 23-24 octombrie 2017

Формирование урожайности горчицы яровой в зависимости от агроприемов выращивания

CZU: 633.853.483:631.559

Pag. 351-353

Поляков Александр, Вахненко С., Вендель В.
 
Институт масличных культур Национальной академии аграрных наук
 
Disponibil în IBN: 3 ianuarie 2020


Rezumat

 Article presents the data results from 2015-2016 on the study of the effect of additional mineral nutrition at different seeding rates on the productivity of spring mustard. The highest weight of seeds from one plant is 1,268 g and the weight of 1000 seeds is 3,30 g for the leaf mustard of the Prima variety and the weight of the seeds from one plant is 1.135 g and the weight of 1000 seeds is 5,41 g for the white mustard of Zaporizhanka variety obtained with fertilizer application in a dose N100P120  and the seeding rate is 1.5 million pieces per ha. The highest yield, as in the grade of Prima (1,62-1,76 t/ha), and in the variety Zaporizhanka (1,49-1,64 t/ha) was formed with the application of mineral fertilizers in a dose of N100P120 

Cuvinte-cheie
fertilizer doze, Seeding rate, leaf mustard, white mustard, productivity element, Yield