Hydrothermic coefficients of common wheat
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2020-11-14 06:15
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553.065:633.11 (1)
Geologie economică. Mineralogie (29)
Cereale. Recolte de grâne (678)
SM ISO690:2012
STOYANOVA, Antoniya, GEORGIEV, Marin. Hydrothermic coefficients of common wheat. In: Genetica, fiziologia şi ameliorarea plantelor: conferinţă ştiinţifică internaţională , Ed. 6, 23-24 octombrie 2017, Chişinău. Chişinău: "Print-Caro" SRL, 2017, Ediția 6, pp. 87-90. ISBN 978-9975-56-463-2.
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Genetica, fiziologia şi ameliorarea plantelor
Ediția 6, 2017
Conferința "Genetica, fiziologia şi ameliorarea plantelor, "
6, Chişinău, Moldova, 23-24 octombrie 2017

Hydrothermic coefficients of common wheat

CZU: 553.065:633.11

Pag. 87-90

Stoyanova Antoniya, Georgiev Marin
 
Trakia (Thrace) University
 
 
Disponibil în IBN: 18 decembrie 2019


Rezumat

The main objective is to determine the hydrothermal coefficients and to study the influence of agroclimatic factors of common wheat. The experience is taken in the field of study of the Faculty of Agriculture, Trakia University, Bulgaria. The analysis of the data shows that the hydrothermal coefficients calculated by Selianinov range from 2.06-4.80 for over-humidification and from 0.00 to 0.47 at drought. The hydrothermal coefficients determined by Ivanov are in the range of 2.22-3.37 in case of over-wetting and with drought of 0.04 to 0.27. Common wheat variety Diamant is characterized by coefficient of variation 9 %.  

Cuvinte-cheie
common wheat, varieties, agrotechnical factors, Resources, Productivity, temperatures