| Articolul precedent |
| Articolul urmator |
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 679 34 |
| Ultima descărcare din IBN: 2024-03-26 13:48 |
| Căutarea după subiecte similare conform CZU |
| 664.854+664.8.047 (1) |
| Conservarea substanţelor alimentare organice (în general.) Conservarea produselor din plante, a produselor vegetale (94) |
 SM ISO690:2012ШЛЯГУН, Галина, ПАВЛИНЧУК, Mарсела, POPA, Maria. Инновационные обезвоженные продукты из фруктов, овощей и ягод. In: Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective, 21-22 iunie 2019, Bălți. Balti, Republic of Moldova: Tipogr. „Indigou Color”, 2019, Ediția 3, pp. 258-264. ISBN 978-9975-3316-1-6. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective Ediția 3, 2019 |
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Conferința "Ştiinţa în Nordul Republicii Moldova: realizări, probleme, perspective" Bălți, Moldova, 21-22 iunie 2019 | ||||||
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| CZU: 664.854+664.8.047 | ||||||
| Pag. 258-264 | ||||||
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The paper presents a modern assortment of dehydrated food products from fruits, vegetables, berries, and innovative methods of their production, developed at the Scientific and Practical Institute for Horticulture, Viticulture and Food Technologies. This assortment is based on local raw materials, it does not provide for the use of colors, flavors and preservatives, and includes various kinds of fruit bars, plates, sweetened fruits and dried ready to eat fruits, as well as non-traditional dried vegetables. |
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| Cuvinte-cheie innovative food products, fruit bars, sweetened fruits, ready to eat dried fruits, dried berries, dried vegetables |
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