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SM ISO690:2012 PUŞCĂŞELU GHEORGHITA, Roxana, AMARIEI, Sonia. The influence of the plasticizer on the quality of edible agar-based films. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 76-81. |
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Modern Technologies in the Food Industry 2016 | ||||||
Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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Pag. 76-81 | ||||||
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This study aims to investigate the influence of glycerol on agar-based films. It has identified the optimal plasticizer concentration in order to obtain a film with superior characteristics unlike the one obtained 100% from agar. The film with the best properties was obtained from 1.5 g agar and 1 g glycerol: flexibility, smoothness, transparency, homogenous structure without any pores or cracks. Although having lower solubility than the film made entirely from agar, it is not suitable for packaging liquids orhigh humidity products; in this case, films will be enhanced with lipid compounds, which will increase the degree of hydrophobicity of the material. |
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Cuvinte-cheie edible film, Packaging, agar, glycerol |
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