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| Ultima descărcare din IBN: 2024-02-15 10:48 |
 SM ISO690:2012IVANOV, Leonid, GALUȘCA, Eduard, ŢĂRNĂ, Ruslan, MAJERU, Veaceslav. Aspects of heat and mass transfer of the rectification process in limited conditions. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 60-63. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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The process of heat and mass transfer usually requires a high energy consumptiont for materials dehydration, separation of mixtures, the rectification of components with low boiling temperature and condensation with high boiling components. A particular interest consists in the separation of mixture (composition) in electric field, performing the mixture dispersion and transporting the unbalanced vapors. |
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| Cuvinte-cheie heat transfer, mass transfer, Electric field, Electrodes, jet, temperature |
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