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 SM ISO690:2012GUŢU, Alexandru, MELENCIUC, Mihail, SUHODOL (MOTRUC), Natalia, BERNIC, Mircea, DESEATNICOV, Olga. The impact of different drying methods on pears quality. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 54-59. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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| Pag. 54-59 | ||||||
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Processed pears present a worldwide consumed product. This paperwork presents an impact analysis of different dehydrating methods on pears quality indices. There was made a comparative appreciation of dried by different methods pears, as by organoleptic method as well as using CIELAB instrumental method. |
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| Cuvinte-cheie pears, dehydration, convection, microwaves (SHF), Quality, etc |
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