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 SM ISO690:2012BURLAKA, T., DEKANSKIY, Vadim, DUBKOVETSKYI, Igor, MALEJIC, Ivan. Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysis. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 32-36. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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| Pag. 32-36 | ||||||
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The paper is devoted to the investigation of the character of moisture bonding with the determination of areas on which substances transform in the process of drying of cultivated oyster fungi. The forms of the state of water in fungi have been investigated by the method of differential thermal analysis. The periods of fungi dehydration and transformation of dry substances under thermal influence on cultivated fungi have been established. The obtained scientific results can be useful and are employed in technologies of food fungi products. |
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| Cuvinte-cheie forms of moisture bonding, Differential thermal analysis, cultivated fungi |
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