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Articolul precedent |
Articolul urmator |
690 16 |
Ultima descărcare din IBN: 2024-03-25 11:47 |
Căutarea după subiecte similare conform CZU |
663.2:634.85(478) (1) |
Vin. Producerea vinului. Oenologie (442) |
Viticultură. Viță de vie. Vii (624) |
SM ISO690:2012 CODREAN (SCLIFOS), Aliona, COVACI, Ecaterina, STRATAN, Alexandra. Wine production from local varieties of grapes in microwinery conditions. In: Journal of Engineering Sciences, 2019, vol. 26, nr. 1, pp. 106-113. ISSN 2587-3474. DOI: https://doi.org/10.5281/zenodo.2640054 |
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Journal of Engineering Sciences | ||||||
Volumul 26, Numărul 1 / 2019 / ISSN 2587-3474 /ISSNe 2587-3482 | ||||||
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DOI:https://doi.org/10.5281/zenodo.2640054 | ||||||
CZU: 663.2:634.85(478) | ||||||
Pag. 106-113 | ||||||
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In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a dynamic process of alcoholic fermentation from the varieties harvested in different regions of the Republic of Moldova. It has been established that the obtained wine material meets the requirements of the normative documents. The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality |
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Cuvinte-cheie variety, Must, white and red wines, physical-chemical indices, alcoholic fermentation, control, temperature, sugar content, soiuri, must, Vin, indicatori fizico-chimici, fermentaţie alcoolică, control, temperatură, conţinut de zahăr |
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