| Articolul precedent |
| Articolul urmator |
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 568 34 |
| Ultima descărcare din IBN: 2024-04-14 22:13 |
| Căutarea după subiecte similare conform CZU |
| 613.26 (11) |
| Dietă. Principii de nutriţie aplicate la hrană şi alimente (181) |
 SM ISO690:2012POPOVICI, Ludmila. Alimentaţia vegetariană – componentă a modului sănătos de alimentare şi rezonabil ecologic al omului. In: Interuniversitaria, Ed. 11, 20 mai 2015, Bălți. Bălți, Republica Moldova: Universitatea de Stat „Alecu Russo" din Bălţi, 2015, Ediția 11, Vol.1, pp. 132-138. ISBN 978-9975-50-169-9.. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Interuniversitaria Ediția 11, Vol.1, 2015 |
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Colocviul "Interuniversitaria" 11, Bălți, Moldova, 20 mai 2015 | ||||||
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| CZU: 613.26 | ||||||
| Pag. 132-138 | ||||||
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The paper presents a theoretical and practical research in the field of healthy lifestyles in the context of global environmental problems, namely - the healthy way to feed students in rural school. Practical research results are presented in the rural school students about health and their attitude towards the problem of food diets. The results can serve as both a challenge and a landmark biology teachers, and to all teachers from pre-university education in promoting healthy lifestyles to the growing generation. |
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| Cuvinte-cheie Food, vegetarian diet, diseases, vegetarian products |
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