Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections
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RUSTIONI, Laura, CORNEA, Vladimir. Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections. In: Vitis - Journal of Grapevine Research, 2019, nr. 1(58), pp. 37-46. ISSN 0042-7500. DOI: https://doi.org/10.5073/vitis.2019.58.37-46
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Vitis - Journal of Grapevine Research
Numărul 1(58) / 2019 / ISSN 0042-7500

Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections

DOI:https://doi.org/10.5073/vitis.2019.58.37-46

Pag. 37-46

Rustioni Laura1, Cornea Vladimir2
 
1 University of Milan,
2 Practical Scientific Institute of Horticulture and Food Technology
 
 
Disponibil în IBN: 1 martie 2019


Rezumat

The grapevine intra-specific variability captured an increasing interest during the last decades, as demonstrated by the number of recently funded European projects focused on the grapevine biodiversity preservation. However, nowadays, crop plants are mainly characterized by genotyping methods. The present work summarizes the phenotype data collected among 20 ampelographic collections spread over 15 countries, covering most of the viticultural areas in the Euro-Asiatic region: from Portugal to Armenia and from Cyprus to Luxembourg. Together with agro-climatic characterization of the experimental site, over two years about 2,400 accessions were described. A common experimental protocol mainly focused on the carpological and oe-nological traits was followed, obtaining a general overview of the distribution of the considered phenotypic traits in the cultivated Vitis vinifera species. The most replicated cultivars were selected and, for the subset of these reference cultivars, their behavior in the different environmental conditions over sites and years was described by ANOVA methods.

Cuvinte-cheie
cultivars, Grape quality, morphology, Phenolics, Phenotyping