| Articolul precedent |
| Articolul urmator |
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 739 17 |
| Ultima descărcare din IBN: 2023-12-11 17:44 |
 SM ISO690:2012НАУМОВ, Александр, СОЛОНЕЧНЫЙ, Павел, ВАСЬКО, Н., СЕРИК, М., ВАЖЕНИНА, О., СОЛОНЕЧНАЯ, О., ШЕЛЯКИНА, Т., КОЗАЧЕНКО, М.. Содержание и биологическая ценность белка в зерне образцов ярового ячменя. In: Cercetări la culturile plantelor de câmp în Republica Moldova, 21-22 iunie 2018, Bălți. Bălți, Republica Moldova: Universitatea de Stat „Alecu Russo" din Bălţi, 2018, pp. 190-194. ISBN 978-9975-3225-3-9. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Cercetări la culturile plantelor de câmp în Republica Moldova 2018 | ||||||
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Conferința "Cercetări la culturile plantelor de câmp în Republica Moldova" Bălți, Moldova, 21-22 iunie 2018 | ||||||
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In 2015-2017, the Plant Production Institute named after VYa Yuriev of NAAS studied dependence of the protein content on growing conditions and genotype and evaluated its biological value. Seventy lines and cultivars of hulled and hulless spring barley were taken as the test material. It was found that under similar weather conditions the protein content in grain of accessions was mainly determined by genotype. This parameter was significantly higher (12.0515.46%) in hulless barley accessions than in hulled ones (10.91-13.82%). Among the hulless accessions, the protein content in 3 cultivars (Hatunok [15.46%], Merlin [15.23%], and Kozatskyi [15.16%] exceeded the average (14.08%). Cultivars Parnas and Berkut (69.80 mg and 74.20 mg of tyrosine per gram of protein, respectively) were distinguished by biological value of protein. These cultivars are important as starting material for the breeding barley cultivars suitable for the production of baby and dietary foods. |
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| Cuvinte-cheie Protein, biological value, Digestibility, Protein content, cultivar, hulless barley |
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