Influence of iodinated oil and margarine on the thyroid system of rats
Închide
Conţinutul numărului revistei
Articolul precedent
Articolul urmator
409 0
SM ISO690:2012
STURZA, Rodica; DESEATNICOV, Olga; GUDUMAC, Valentin; NASTAS, Ion; POPOVICI, Cristina. Influence of iodinated oil and margarine on the thyroid system of rats. In: Chemistry Journal of Moldova. 2008, nr. 1(3), pp. 77-84. ISSN 1857-1727.
EXPORT metadate:
Google Scholar
Crossref
CERIF
BibTeX
DataCite
Dublin Core
Chemistry Journal of Moldova
Numărul 1(3) / 2008 / ISSN 1857-1727 /ISSNe 2345-1688

Influence of iodinated oil and margarine on the thyroid system of rats

Pag. 77-84

Sturza Rodica1, Deseatnicov Olga1, Gudumac Valentin2, Nastas Ion2, Popovici Cristina
 
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
 
Disponibil în IBN: 2 decembrie 2013


Rezumat

Iodine deficiency is the most prevalent micronutrient deficiency in the world today. Food fortification is an important compliment to food-based approaches, and iodine fortification of foods as one of the strategies for the control of iodine deficiency. Manufacturing and consumption of sunflower oil fortified with iodine as well as derivative products on it basis is a perspective direction for elimination of alimentary dependent iodine deficiency disorders. The present work examines morphological changes in the thyroid system of rats at the experimental mercatholile-induced hypothyroidism. As well it determines the influence of iodinated oil and margarine on the thyroid system of rats. It specifies the safe value of iodinated oil and margarine for rats. In-vivo study demonstrated the efficacy of fortification of lipid products with iodine under iodine deficiency status.

Cuvinte-cheie
Iodine defi ciency, food fortification, sunflower oil, margarine, in vivo study