Formation of microcapsules’ biopolymeric shells: electrochemical aspect
Închide
Conţinutul numărului revistei
Articolul precedent
Articolul urmator
721 2
Ultima descărcare din IBN:
2023-02-05 21:07
Căutarea după subiecte
similare conform CZU
544.77:57:663/.664 (1)
Chimia fenomenelor de suprafaţă şi a coloidelor (67)
Științe biologice în general (3558)
SM ISO690:2012
DIMOVA, Olga, BAERLE, Alexei. Formation of microcapsules’ biopolymeric shells: electrochemical aspect. In: Journal of Engineering Sciences, 2018, vol. 25, nr. 2, pp. 88-92. ISSN 2587-3474.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Journal of Engineering Sciences
Volumul 25, Numărul 2 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482

Formation of microcapsules’ biopolymeric shells: electrochemical aspect

CZU: 544.77:57:663/.664

Pag. 88-92

Dimova Olga, Baerle Alexei
 
Technical University of Moldova
 
Disponibil în IBN: 6 noiembrie 2018


Rezumat

Study of the formation of comestible bio polymeric shells of microcapsules is actually for food science. Electrochemical measurements were carried out using a working unit with digital multi-tester in ohm-metric mode as main device. The stages of formation of complexcoacervate shells, its neutralization and recharging, are accompanied by visible and informative changes in the resistance values. Dynamical electrochemical measurements can be proposed as the effective tool for investigating and controlling the processes of simple and complex coacervation of polymer electrolytes, taking place in the microencapsulation process

Cuvinte-cheie
microencapsulation, coacervation, water retaining agents (WRA), sodium sulfate, gelatin, alginate, electrochemistry