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Ultima descărcare din IBN: 2023-02-05 21:07 |
Căutarea după subiecte similare conform CZU |
544.77:57:663/.664 (1) |
Chimia fenomenelor de suprafaţă şi a coloidelor (67) |
Științe biologice în general (3558) |
SM ISO690:2012 DIMOVA, Olga, BAERLE, Alexei. Formation of microcapsules’ biopolymeric shells: electrochemical aspect. In: Journal of Engineering Sciences, 2018, vol. 25, nr. 2, pp. 88-92. ISSN 2587-3474. |
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Journal of Engineering Sciences | |||||
Volumul 25, Numărul 2 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482 | |||||
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CZU: 544.77:57:663/.664 | |||||
Pag. 88-92 | |||||
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Study of the formation of comestible bio polymeric shells of microcapsules is actually for food science. Electrochemical measurements were carried out using a working unit with digital multi-tester in ohm-metric mode as main device. The stages of formation of complexcoacervate shells, its neutralization and recharging, are accompanied by visible and informative changes in the resistance values. Dynamical electrochemical measurements can be proposed as the effective tool for investigating and controlling the processes of simple and complex coacervation of polymer electrolytes, taking place in the microencapsulation process |
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Cuvinte-cheie microencapsulation, coacervation, water retaining agents (WRA), sodium sulfate, gelatin, alginate, electrochemistry |
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