Methods of the investigation of bee bread during pharmaceutical development of its extracts

Gudz Natalia; Brindza Ján; Korzeniowska K.; Wieczorek P.; Grygorieva Olga; Schubertova Z.; Ivanisova E.

Articolul precedent

Articolul urmator

760

Ultima descărcare din IBN:
2021-05-27 08:59

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similare conform CZU

615.324.015:638.178.2 (1)

Medicamentele potrivit originii lor (477)

Întreținerea, creșterea și utilizarea insectelor și a altor astropode (159)

SM ISO690:2012

GUDZ, Natalia, BRINDZA, Ján, KORZENIOWSKA, K., WIECZOREK, P., GRYGORIEVA, Olga, SCHUBERTOVA, Z., IVANISOVA, E.. Methods of the investigation of bee bread during pharmaceutical development of its extracts. In: Conservation of plant diversity, Ed. 5, 1-3 iunie 2017, Chișinău. Chișinău: Gradina Botanica (Institut), 2017, Ediția 5, p. 86.

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Conservation of plant diversity
Ediția 5, 2017

Simpozionul "Conservation of plant diversity"
5, Chișinău, Moldova, 1-3 iunie 2017

Methods of the investigation of bee bread during pharmaceutical development of its extracts

CZU: 615.324.015:638.178.2

Pag. 86-86

Gudz Natalia¹, Brindza Ján², Korzeniowska K.³, Wieczorek P.³, Grygorieva Olga⁴, Schubertova Z.², Ivanisova E.²

¹ Danylo Halytsky Lviv National Medical University,
² Slovak University of Agriculture in Nitra,
³ University of Opole,
⁴ M. M. Gryshko National Botanical Garden of National Academy of Sciences of Ukraine

Disponibil în IBN: 12 octombrie 2018

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Cuvinte-cheie
bee bread, antioxidant capacity, polyphenols, flavonoids,

botanical origin