Mineral composition of walnut kernel and walnut oil cake
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2023-10-20 19:41
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634.51:664 (1)
Nucifere. Fructe cu coajă tare (62)
Producerea și consevarea alimentelor solide (296)
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GROSU, Carolina. Mineral composition of walnut kernel and walnut oil cake. In: Dezvoltarea relaţiilor comerciale din perspectiva integrării economice a Republicii Moldova în circuitul economic internaţional, 21-22 septembrie 2017, Chișinău. Chișinău, Republica Moldova: Complexul Editorial INCE, 2017, Vol.1, pp. 225-226. ISBN 978-9975-3171-5-3.
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Dezvoltarea relaţiilor comerciale din perspectiva integrării economice a Republicii Moldova în circuitul economic internaţional
Vol.1, 2017
Conferința "Dezvoltarea relaţiilor comerciale din perspectiva integrării economice a Republicii Moldova în circuitul economic internaţional"
Chișinău, Moldova, 21-22 septembrie 2017

Mineral composition of walnut kernel and walnut oil cake

CZU: 634.51:664

Pag. 225-226

Grosu Carolina
 
Academia de Studii Economice din Moldova
 
 
Disponibil în IBN: 23 ianuarie 2018


Rezumat

Walnuts are extremely nutritious. Concerning minerals walnuts are a source of calcium, magnesium, and potassium, which are part of their benefits to the cardiovascular system. This study was conducted to evaluate the mineral concentration of Walnut (Juglans regia L) and walnut oil cake. The walnuts of Călărași variety was used in this study. Mineral levels were analyzed by Atomic absorption spectroscopy. The mineral contents of walnut and walnut oil cake were K (356,6,/528,3), Na (1,33/1,65), Mg (146,6/268,1), Ca (136,1/248,9) Fe (7,09/8,59), Zn (2,91/5,25), Cu (1,56/2,96) mg/100g respectively. There are high amounts of K, Na, Mg, Ca, Fe, Zn, and Cu in Walnut kernel and oil cake so that these products have high nutritional value and their daily consumption can supply some of the needed dietary mineral intake.  

Cuvinte-cheie
walnut kernel, walnut oil cake, minerals,

Atomic absobtion spectroscopy