Articolul precedent |
Articolul urmator |
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Ultima descărcare din IBN: 2020-11-20 12:29 |
SM ISO690:2012 POPUKAYLO, Vladimir. Development of the Decision Support System for Test Baking. In: Conference of Mathematical Society of the Republic of Moldova, 28 iunie - 2 iulie 2017, Chişinău. Chişinău: Centrul Editorial-Poligrafic al USM, 2017, 4, pp. 539-542. ISBN 978-9975-71-915-5. |
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Conference of Mathematical Society of the Republic of Moldova 4, 2017 |
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Conferința "Conference of Mathematical Society of the Republic of Moldova" Chişinău, Moldova, 28 iunie - 2 iulie 2017 | ||||||
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Pag. 539-542 | ||||||
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The article describes the process of creating a computer decision support system for the quality of bakery products on the ground of characteristics of laboratory baking. Here is shown that large amounts of data can not be collected for statistical analysis by classical methods. The review of knowledge analysis tools used in the development was made and examples of product rules are given. The developed system can be useful for the operative regulation of the bakery products quality at the stage of regulating the formulation. |
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Cuvinte-cheie decision support system, Mathematical modeling, baking technology |
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