Ecologic agriculture makes a major contribution to protecting the environment, maintaining the natural balance and obtaining valuable agricultural products that do not affect the health of the population. In recent decades, ecologic agriculture has developed rapidly in most countries. This is due to the negative reaction of the population to the consequences of intensive agriculture to some components of the environment and the health of consumers. In the Republic of Moldova there are quite favorable natural climatic and soil conditions for practicing ecologic agriculture. During the last years, the share of ecologic agriculture in the intensive agricultural system is increasing. The purpose of this research is to analyze the level of development of ecologic agriculture in the Republic of Moldova, the trends and challenges that exist. The research is based on the analysis of data on the dynamics of the cultivated areas within the organic agriculture of Moldova, the number of operators in organic agriculture and their territorial distribution. In order, to assess the state support for ecologic agriculture, the number of beneficiaries for subsidizing the development of ecologic agriculture was examined. The study is based on statistical information provided by the Ministry of Agriculture and Food Industry (MAFI), the Agency for Interventions and Payments in Agriculture (AIPA). The current level of development of organic farming has been modest with slow growth in recent years. A push for the transition to organic farming is the increase in the prices of inputs used by traditional agriculture. An important role is to stimulate scientific research in determining new ways of preventing diseases and pests, an important issue for increasing the efficiency of ecologic agriculture.