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| Ultima descărcare din IBN: 2024-02-07 09:07 |
 SM ISO690:2012BABIJDIR, Zlata, ORLENCO, Olga. Statistical analysis of the restaurant business based on a local network. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, 29-31 martie 2022, Chișinău. Chișinău, Republica Moldova: Tehnica-UTM, 2022, Vol.2, pp. 567-569. ISBN 978-9975-45-828-3.. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor Vol.2, 2022 |
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Conferința "Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor" Chișinău, Moldova, 29-31 martie 2022 | ||||||
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In this paper, the conduct of the restaurant business based on "Andy's Pizza" was investigated. The analysis was carried out according to the following criteria: menu, location, competitiveness, audience, and advertising. We investigated the nuances in the preparation of the menu. We analyzed the arrival of visitors based on the location. We found out the dependence of the price and menu items on supply and demand, as well as the importance of competent advertising. |
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| Cuvinte-cheie target audience, concept ideas, well-done advertisement, attractive menu, customers. |
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