Ecological potential of agricultural products in the context of food security
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2022-06-06 08:20
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ZAHARCO, Silvia. Ecological potential of agricultural products in the context of food security. In: The Collection. Economic security in the context of sustenable development. 2, 17 decembrie 2021, Chisinau. Chişinău: ASEM, 2022, pp. 72-77. ISBN 978-9975-155-73-1.
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Dublin Core
The Collection.
2, 2022
Conferința "Economic security in the context of sustenable development"
Chisinau, Moldova, 17 decembrie 2021

Ecological potential of agricultural products in the context of food security

Potențialul ecologic al produselor agricole în contextul securității alimentare

JEL: O13, Q57, F52

Pag. 72-77

Zaharco Silvia
 
Universitatea de Stat din Moldova
 
Disponibil în IBN: 15 aprilie 2022


Rezumat

Food security is a priority area for domestic policy, as the fundamental goal of any state is to raise the standard of living of its society. The paper analyzed the main concepts related to food security that ensures favorable conditions to the sustainable development of the economy. At the same time, reference is made to the measures taken to reduce or completely eliminate the possibility of threats, risks and vulnerabilities. The article describes the process of ensuring food security in terms of increasing the ecological potential of agricultural products. The data research and analysis is based on deductive methodology with qualitative and quantitative elements. The used theoretical and empirical research methods are: systemic and comparative analysis of concepts, synthesis and analysis of statistical data, graphical method.

Cuvinte-cheie
food security, organic product, certification, economic vulnerability