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577.112.083:635.655 (1) |
Bazele materiale ale vieții. Biochimie. Biologie moleculară. Biofizică (664) |
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SM ISO690:2012 CRASNOV, Nadejda, NADIOJCHIN, Natalia, TALPA, Serghei. Tendinţe în aplicarea şi producerea proteinei vegetale. In: Intellectus, 2001, nr. 2, pp. 28-30. ISSN 1810-7079. |
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Intellectus | ||||||
Numărul 2 / 2001 / ISSN 1810-7079 /ISSNe 1810-7087 | ||||||
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CZU: 577.112.083:635.655 | ||||||
Pag. 28-30 | ||||||
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Rezumat | ||||||
According to the published
information in 1998 the shortage of
protein in the ration of the people living
in Republic of Moldova was 70%, this is
compensated by floury products their
protein being limited of a number of
aminoacids.
The soybean protein is characterized by
an increased alimentary value and is
very close to the animal protein
aminoacid constitution. At the same time
the soybean protein has advantages as
compared to the animal protein, because
it does not contain cholesterol and can
be used in the dietetical products.
The production of food products on the
basis of soybean protein permits to
widen the range of food products with a
low cost because the soybean protein is
5 times cheaper then meat, 7 times
cheaper then eggs, and 10 times cheaper
then fish.
In Moldova the processing of the soybeans
to protein products was started in
the year 1999 on low capacity plants
(20-40 l. Per hour if counted in soy
milk), but the quantities of products do
not cover the needs of the Republic.
The professionals from the Republic
elaborated new patentable technologies
for production of the soy protein and
products from it. The production of trial
lots of food products and the appraisal
of their organoleptic showed that the
products were the soy protein is used
more qualitative and cost effective
because expensive raw materials and
energy are economized.
The most important tendencies in
Moldova of soy protein use are: the
production of traditional food products
(sausages, bread, confectionery, milk
products etc.) in the production of the
substitutes (soy milk, soy cheese etc.), in
the production of medical preventive
nourishment, including for children |
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