| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
 |
 895 7 |
| Ultima descărcare din IBN: 2021-10-08 10:15 |
| Căutarea după subiecte similare conform CZU |
| 664.843.5:635.64 (1) |
| Conservarea substanţelor alimentare organice (în general.) Conservarea produselor din plante, a produselor vegetale (94) |
| Plante de grădină. Grădinărit (696) |
 SM ISO690:2012CALMÂŞ, Valentina, TATAROV, Pavel. Principii tehnologice de separare a fracţiunilor solide şi lichide ale pulpelor de tomate şi ardei
. In: Intellectus, 2002, nr. 2, pp. 51-54. ISSN 1810-7079. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Intellectus | ||||||
| Numărul 2 / 2002 / ISSN 1810-7079 /ISSNe 1810-7087 | ||||||
|
||||||
| CZU: 664.843.5:635.64 | ||||||
| Pag. 51-54 | ||||||
|
||||||
 Descarcă PDF |
||||||
| Rezumat | ||||||
T he concentrated products of vegetables (juices, puree, paste, sauce etc.) are the important
sources of the active biologic substances (BAS). BAS degradate during the technological
process, including the concentration.
The concentration process duration is depending of some multiple factors, among which we may
liste concentration of the insoluble glucides (cellulose, hemicellulose etc.).
Redusing the insoluble glucides content in the vegetable pulp (of tomatos and sweet pepper)
permits to obtain some concentrade products, containing soluble dry substances ³ 30% and
anincreased content of the biologhic active substances.
One of the aims of our examination is elaboration of a method for reducing infragments the
vegetable pulp by separation of the solide pulp fraction from the liquid one. |
||||||
|
|
|
|
