Физиологическая адаптивность винограда к внешним условиям произрастания
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2023-11-06 20:36
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634.8:581.1(478) (1)
Viticultură. Viță de vie. Vii (624)
Fiziologia plantelor (526)
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КИСИЛЬ, М., РАПЧА, М.. Физиологическая адаптивность винограда к внешним условиям произрастания. In: Intellectus, 2003, nr. 3, pp. 59-64. ISSN 1810-7079.
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Intellectus
Numărul 3 / 2003 / ISSN 1810-7079 /ISSNe 1810-7087

Физиологическая адаптивность винограда к внешним условиям произрастания
CZU: 634.8:581.1(478)

Pag. 59-64

Кисиль М.1, Рапча М.2
 
1 Национальный институт виноградарства и виноделия,
2 Государственный Аграрный Университет Молдовы
 
 
Disponibil în IBN: 15 decembrie 2013


Rezumat

V ariety climate and soil caused creation of numerous biocenoses (ampelocenoses) in areas of Moldova. Learning of adaptive reaction of root system of grapes results that optimum is produces in the volume mass and the hardness of soil in value of 1,15-1,35 g/cmł. Between the orographical factors (exposition, altitude) it’s NE, E, V and plateau and insignificant altitude. Formation of water-nutritive regime in first of all depends on soil indexes, and so altitude of shape and exposition. The largest supply in moisture is observed in as named “zone-optimum”, in depth 20-60 cm. The physiological activity of leaves (absorbation radiant ebergy) in the primary period is varied from 69 to 72%, more – on plateau and lesser – on shapes.