Реакция столового сорта винограда кардинал на обработку соцветий регуляторами роста
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2022-07-25 09:03
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ДЕРЕНДОВСКАЯ, Антонина, НИКОЛАЕСКУ, Г., ШТИРБУ, Андрей, ТКАЧУК, Ольга, ЖОСАН, Сильвия. Реакция столового сорта винограда кардинал на обработку соцветий регуляторами роста. In: Horticultură, Viticultură şi vinificaţie, silvicultură şi grădini publice, protecţia plantelor, 25 iunie 2010, Chișinău. Chișinău, Republica Moldova: Universitatea Agrară de Stat din Moldova, 2010, Vol. 24 (2), pp. 85-91. ISBN 978-9975-64-192-0.
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Horticultură, Viticultură şi vinificaţie, silvicultură şi grădini publice, protecţia plantelor
Vol. 24 (2), 2010
Simpozionul "Horticultura modernă – realizări şi perspective,"
Chișinău, Moldova, 25 iunie 2010

Реакция столового сорта винограда кардинал на обработку соцветий регуляторами роста


Pag. 85-91

Дерендовская Антонина, Николаеску Г., Штирбу Андрей, Ткачук Ольга, Жосан Сильвия
 
Государственный Аграрный Университет Молдовы
 
Disponibil în IBN: 12 octombrie 2021


Rezumat

It was established that the treatment of inflorescence of the table grape variety Cardinal by biological active substances - gibberelic acid (GA3) and α-naphtyl acetic acid leads to increase in the sizes and weights of clusters. Along with increase in the sizes, degree increase seedless berries and their durability on texture is observed. Productivity of vines increases in 1,3-1,8 times. We have established that for a table grape variety Cardinal optimal concentration of gibberellic acid is GA3-50 mg/l and GA3+ α-NAA-5 mg/l (ppm).

Cuvinte-cheie
Biological Active Substances, Cluster, Gibberelic acid, α-naphtyl acetic acid, inflorescence, Table grape variety, Productivity