| Articolul precedent |
| Articolul urmator |
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 372 1 |
| Ultima descărcare din IBN: 2023-09-25 22:26 |
| Căutarea după subiecte similare conform CZU |
| 633.192 (2) |
| Cereale. Recolte de grâne (678) |
 SM ISO690:2012ЕРЕМЯН, Эльвира, ЩЕКОЛДИНА, Татьяна. Инновационные решения в производстве кондитерских изделий с высоким содержанием кальция. In: Ştiinţă, educaţie, cultură: , 4 februarie 2016, Comrat. Комрат: Tipografia "A & V Poligraf", 2016, Vol.1, pp. 164-166. ISBN 978-9975-83-011-9; 9975-83-012-6. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţă, educaţie, cultură Vol.1, 2016 |
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Conferința "Ştiinţă, educaţie, cultură" Comrat, Moldova, 4 februarie 2016 | ||||||
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| CZU: 633.192 | ||||||
| Pag. 164-166 | ||||||
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Provides information about the need to solve the problem of calcium deficiency in human nutrition through enrichment of food of mass consumption. The expediency of use as a source of calcium black sesame seeds. Conducted test laboratory baking cookies with different dosages of sugar seeds black sesame, organoleptic evaluation. |
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| Cuvinte-cheie Food, calcium deficiency, pastry, black sesame seeds, sugar cookies, organoleptic evaluation |
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