Based on forensic examinations, the parasites Anizakis and Pseudoterranova were described, and also the diagnostic signs and the methods applied for the determination of these helminthic pathogens in fish and marine fishery products. The intensity of the invasion and location of the larvae in the organs and tissues of the studied fish species was determined - on the serous membranes of the abdominal cavity, which amounted to 10-12 larvae per fish specimen; liver - 3-5 units; gonads - 8-9 specimens; intestinal mesentery 9-14 specimens; muscle tissue - from 1-4 to 9-16 specimens. Physico-chemical and biological studies of fish affected by larvae with their location in muscle tissue (mainly in the abdominal and back muscles) with variable intensity of invasion (from 1-4 to 9-16 specimens) led to the finding of a degree high putrefaction, pH change, the presence of rancid odor, opaque liquid, low quality of fish meat that negatively influences human health.

În baza examinarilor criminalistico-s, tiint,ifice efectuate, au fost descris, i parazit,ii Anizakiss, i Pseudoterranova, semnele de diagnostics, i metodele aplicate pentru determinarea aces, tor agent,i patogeni helmintici la pes, tiis, i produsele piscicole marine. S-a determinat intensitatea invazieis, i localizarii larvelor în organeles, it, esuturile speciilor de pes, ti studiat,i - pe membranele seroase ale cavitat,ii abdominale, care s-au ridicat la 10-12 larve pe exemplar de pes, te; ficat - 3-5 unitat,i; gonade - 8-9 exemplare; mezenter intestinal 9-14 exemplare;t,esut muscular - de la 1-4 la 9-16 exemplare. Studiile fizicochimices, i biologice ale pes, tilor afectat,i de larve cu localizarea lor înt, esutul muscular (în principal în mus, chii abdominalis, i dorsali) cu intensitate variabila a invaziei (de la 1-4 la 9-16 exemplare) au indus la constatarea unui grad înalt de putrefact,ie, schimbarea pH, prezent,a mirosului rânced, lichidului opac, calitatea joasa a carnii de pes, te ce influent,eaza negativ sanatatea omului.