Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
364 17 |
Ultima descărcare din IBN: 2024-03-19 09:39 |
Căutarea după subiecte similare conform CZU |
663.241:663.55(478) (1) |
Vin. Producerea vinului. Oenologie (442) |
Alcool potabil. Băuturi spirtoase (Băuturi tari pe bază de alcool). Distilarea și rafinarea alcoolului (15) |
SM ISO690:2012 BALANUŢĂ, Anatol, COVACI, Ecaterina, CODREAN (SCLIFOS), Aliona. The influence of distillation methods on the flavor profile and quality indices of wine brandies. In: Journal of Engineering Sciences, 2021, vol. 28, nr. 2, pp. 173-184. ISSN 2587-3474. DOI: https://doi.org/10.52326/jes.utm.2021.28(2).15 |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Journal of Engineering Sciences | |||||
Volumul 28, Numărul 2 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482 | |||||
|
|||||
DOI: https://doi.org/10.52326/jes.utm.2021.28(2).15 | |||||
CZU: 663.241:663.55(478) | |||||
Pag. 173-184 | |||||
|
|||||
Descarcă PDF | |||||
Rezumat | |||||
The article examines the geographical area delimited for the production of the Divine and the specific characteristics and physical-geographical conditions of the Călărași vineyard through the prism of different methods of distillation and production of wine distillates. Technological regimes for distilling wine raw materials and organoleptic and physico-chemical indices such as: alcohol content, optical density, pH, aldehyde content, higher alcohol content and volatile acid content are scientifically argued. The quality indicators were determined for both wines and distillates obtained at the 'Charente' batch plant and the 'VAND-M-0' plant. The impact of the distillation method on the quality and production process of the wine distillate is evaluated. |
|||||
Cuvinte-cheie Aroma compounds, distillation methods, grape varieties, physico-chemical indices wine distillates, compuși aromatici, metode de distilare, soiuri de struguri, indici fizico-chimici distilate de vin |
|||||
|