Articolul precedent |
Articolul urmator |
288 3 |
Ultima descărcare din IBN: 2023-05-20 20:01 |
SM ISO690:2012 ABU ARAR, Naseem. Analiza de conținut a cercetărilor ştiinţifice la subiectul „nutriție” publicate în Republica Moldova. In: Congresul consacrat aniversării a 75-a de la fondarea Universității de Stat de Medicină şi Farmacie „Nicolae Testemiţanu”, 21-23 octombrie 2020, Chişinău. Chişinău: USMF, 2020, p. 154. |
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Congresul consacrat aniversării a 75-a de la fondarea Universității de Stat de Medicină şi Farmacie „Nicolae Testemiţanu” 2020 | ||||||
Congresul "Congresul consacrat aniversării a 75-a de la fondarea Universității de Stat de Medicină şi Farmacie „Nicolae Testemiţanu”" Chişinău, Moldova, 21-23 octombrie 2020 | ||||||
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Background. The scientific research resulted in the discovery of some reality representations, disseminated at the society level through publications. The dissemination of knowledge about nutrition is an excellent way of educating the population. Objective of the study. To analyze the dissemination of scientific research on the topic "Nutrition". Material and Methods. There were analyzed 35 scientific articles on the topic "Nutrition" published in the Republic of Moldova, between 01.01.2014 and 31.12.2016. Object of study: scientific articles. Work tool: 29 question-grid of content analysis of scientific articles. Results. Of the 35 articles, in 8 articles the topic "Nutrition" had the main significance, in 5 articles -secondary connotation and in 22 articles – tangential. Most articles were from two academic fields: Public Health (18 articles) and General Medicine (8 articles). Only 2 articles had a well-determined research purpose. In both articles nutrition was a secondary subject. The analyzed articles did not present any affirmation or rejection hypotheses. The research described in three articles was carried out using a questionnaire, of which only one article described the research approval by the Ethics Committee. Conclusion. In the Republic of Moldova, there are publications in the field of human nutrition. The content analysis allowed us to highlight that the scientific articles studied partially comply with the international requirements for writing scientific manuscripts. |
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Cuvinte-cheie Nutrition, information dissemination, nutriţie, mediatizare |
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