Analysis of the phthalate content levels in wine products
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2018-11-21 17:28
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DUCA, Gheorghe; STURZA, Rodica; GĂINĂ, Boris; LAZACOVICI, Dmitrie. Analysis of the phthalate content levels in wine products . In: Chemistry Journal of Moldova. 2011, nr. 2(6), pp. 65-69. ISSN 1857-1727.
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Chemistry Journal of Moldova
Numărul 2(6) / 2011 / ISSN 1857-1727 /ISSNe 2345-1688

Analysis of the phthalate content levels in wine products

Pag. 65-69

Duca Gheorghe1, Sturza Rodica2, Găină Boris1, Lazacovici Dmitrie2
 
1 Academy of Sciences of Moldova,
2 Centrul Naţional pentru Controlul Calităţii Băuturilor Alcoolice
 
Disponibil în IBN: 14 decembrie 2013


Rezumat

The health of the nation is one of the most important concerns of governmental and nongovernmental organizations, ecologists, etc. A number of studies have shown phthalates’ potential impact on human health due to their carcinogenic and endocrine-disrupting effects [1]. More than 2000 analyses for determination of phthalates’ rests in alcoholic beverages were done in the laboratory of National Center for Quality Testing of the Alcoholic Beverages (Republic of Moldova) using modern method of analysis like GC-MS.

Cuvinte-cheie
phthalates, wine,

gas-chromatography, mass-spectrometry, dibutylphthalate