Analysis of the phthalate content levels in wine products
Închide
Conţinutul numărului revistei
Articolul precedent
Articolul urmator
1446 10
Ultima descărcare din IBN:
2021-04-28 13:18
SM ISO690:2012
DUKA, Gh., STURZA, Rodica, GĂINĂ, Boris, LAZAKOVICH, Dmitri. Analysis of the phthalate content levels in wine products . In: Chemistry Journal of Moldova, 2011, nr. 2(6), pp. 65-69. ISSN 1857-1727.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Chemistry Journal of Moldova
Numărul 2(6) / 2011 / ISSN 1857-1727 /ISSNe 2345-1688

Analysis of the phthalate content levels in wine products

Pag. 65-69

Duka Gh.1, Sturza Rodica2, Găină Boris1, Lazakovich Dmitri2
 
1 Academy of Sciences of Moldova,
2 National Center for Quality Testing of the Alcoholic Beverages
 
Disponibil în IBN: 14 decembrie 2013


Rezumat

The health of the nation is one of the most important concerns of governmental and nongovernmental organizations, ecologists, etc. A number of studies have shown phthalates’ potential impact on human health due to their carcinogenic and endocrine-disrupting effects [1]. More than 2000 analyses for determination of phthalates’ rests in alcoholic beverages were done in the laboratory of National Center for Quality Testing of the Alcoholic Beverages (Republic of Moldova) using modern method of analysis like GC-MS.

Cuvinte-cheie
phthalates, wine,

gas-chromatography, mass-spectrometry, dibutylphthalate