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SM ISO690:2012 ZANOAGA, Madalina, TANASA, Fulga. Food industry waste as resource of bio-active compounds. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 209-217. ISBN 978-9975-87-428-1. |
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Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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Pag. 209-217 | ||||||
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Up-cycling of agro-alimentary industry waste is getting more attention from the scientists due to the fact that most of vegetable residues may be considered as a resource of high added value products, such as flavours, antioxidants, cosmetic excipients or active principles, drugs or drug adjuvants. This paper focuses on the opportunities opened by grapes (Vitis vinifera), one of the largest and most common fruit crop in Europe. Identification and/or isolation of bioactive natural products from this waste, as well as their chemical and/or enzymatic modification, are the main directions to obtain valuable natural compounds from up-cycled food industry waste. |
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Cuvinte-cheie up-cycling, agro-alimentary waste, bio-active compounds, Vitis vinifera |
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