Functional foods and health claims in the context of European legislation
Închide
Articolul precedent
Articolul urmator
390 4
Ultima descărcare din IBN:
2024-04-12 16:11
SM ISO690:2012
SIMAC, Viorel. Functional foods and health claims in the context of European legislation. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 125-130. ISBN 978-9975-87-428-1.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Modern Technologies in the Food Industry
Vol.2, 2012
Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

Functional foods and health claims in the context of European legislation


Pag. 125-130

Simac Viorel
 
Institute of Food Bioresources
 
 
Disponibil în IBN: 5 octombrie 2020


Rezumat

functional foods and dietary supplements have undergone recent years austere rules at European level regarding health claims. Countries began to adopt these laws at national level, which will affect food producers. We will present the causes of issue of these regulations, their main characteristics, compliance with these conditions and how to obtain approvals for the use of new health claims.

Cuvinte-cheie
functional foods, health claims, legislation, pharmaceutical industry