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| Ultima descărcare din IBN: 2024-04-12 15:42 |
 SM ISO690:2012ROMANOVSKA, Tetiana, NIKOLAENKO, Olga. Technology for producing vegetable oil for preventive. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 112-114. ISBN 978-9975-87-428-1. |
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| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 112-114 | ||||||
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The technology of obtaining vegetable oil for preventive was research. It is established that the higher pulp temperature and below it is moisture content, the higher content of biologically active substances in vegetable oil. |
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| Cuvinte-cheie vegetable oil, bioactive substances, technology |
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