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| Ultima descărcare din IBN: 2024-04-12 13:23 |
 SM ISO690:2012PARSHAKOVA, Lidia, POPEL, Svetlana, CROPOTOVA, Janna, CONDRAŞOVA, Iulia, SOBOLEVA, Inessa. Optimisation of fatty-acid composition of vegetable oils. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 41-43. ISBN 978-9975-87-428-1. |
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| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 41-43 | ||||||
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We researched the possible way to optimise vegetable oils in terms of number and ratio of essential fatty acids. Such oil may be obtained through blending two or more vegetable oil with well-known fatty acids in proportions determined by the theory that has been empirically demonstrated. |
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| Cuvinte-cheie essential fatty acids, optimal ratio |
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