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| Ultima descărcare din IBN: 2024-04-12 13:21 |
 SM ISO690:2012OMELCHUK, Stanislav, MELNIK, Irina. Nut beer as a functional drink. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 38-40. ISBN 978-9975-87-428-1. |
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| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 38-40 | ||||||
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Existing developments of beer enrichment by unconventional vegetable raw materials have been reviewed to improve the physicochemical, organoleptic, antioxidant properties of the beer. An additional vegetable raw material for the manufacturing of the original beer has been suggested and the chemical analysis of the extract has been conducted. |
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| Cuvinte-cheie original beer, herbal alternative, walnut, new sorts of the beer |
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