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 SM ISO690:2012MUSTEAŢĂ, Grigore, GHERCIU, Lidia, POPOV, Vasilina, URSU, Sorina. The antioxidant properties dynamic of aged red wines. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.2, pp. 16-21. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry Vol.2, 2012 |
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Conferința "Modern Technologies in the Food Industry" 1, Chişinău, Moldova, 1-3 noiembrie 2012 | ||||||
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| Pag. 16-21 | ||||||
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This article presents the results of experiments that established the influence of the storage method of Cabernet Sauvignon and Merlot red wines on the phenolic complex and chromatic indices. The wines were kept in the bottle, moldavian and french oak shavings and oak barrel for a period of 275 days. |
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| Cuvinte-cheie reduction capacity, chromatic indices, phenolic complex, Red wine |
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