Comparison of total phenolic content and antioxidant capacity of seeds vs. sprouts of representative species from Republic of Moldova

Grigoriev Valeria; Chiru Tatiana

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2022-05-14 11:32

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GRIGORIEV, Valeria, CHIRU, Tatiana. Comparison of total phenolic content and antioxidant capacity of seeds vs. sprouts of representative species from Republic of Moldova. In: Medical Plants – present and perspectives: Dedicated to the 60-year celebration of the „Stejarul” Biological Research Centre, 6-9 septembrie 2016, Piatra Neamț. Piatra Neamț, România: NIRDBS/„Stejarul“ Biological Research Centre, 2016, Ediția a 12-a, pp. 44-45. ISSN Print ISSN: 1223-6578 Online ISSN: 2247-2711.

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Medical Plants – present and perspectives
Ediția a 12-a, 2016

Simpozionul "Medical Plants – present and perspectives"
Piatra Neamț, Romania, 6-9 septembrie 2016

Comparison of total phenolic content and antioxidant capacity of seeds vs. sprouts of representative species from Republic of Moldova

Pag. 44-45

Grigoriev Valeria, Chiru Tatiana

”Nicolae Testemițanu” State University of Medicine and Pharmacy

Disponibil în IBN: 5 august 2020

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Rezumat

Antioxidant activity and total phenol contents of ethanol extracts of Zea mays, Triticum
aestivum, Lens culinaris and Helianthus annuus for their seeds and sprouts were investigated. The
results showed higher antioxidant abilities correlated with total phenols in the sprouts than their seeds.
Sprouts described above could be used in our diet as a beneficial foods with antioxidant capacity.

Cuvinte-cheie
seeds, sprouts, antioxidant, Phenols