The oxidative stability of Seabuckthorn lipophilic extracts
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2023-11-22 13:00
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POPOVICI, Violina. The oxidative stability of Seabuckthorn lipophilic extracts. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, 1-3 aprilie 2020, Chișinău. Chișinău, Republica Moldova: 2020, Vol.1, pp. 411-414. ISBN 978-9975-45-633-3 (Vol. I).
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Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor
Vol.1, 2020
Conferința "Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor"
Chișinău, Moldova, 1-3 aprilie 2020

The oxidative stability of Seabuckthorn lipophilic extracts


Pag. 411-414

Popovici Violina
 
Technical University of Moldova
 
Disponibil în IBN: 24 iunie 2020


Rezumat

There is an increased interest for sources of natural antioxidants in order to enrich oils towards reducing lipid oxidation. The seabuckthorn berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oil, etc. Results obtained through analysis of different methods of research has found that lipophilic extract samples enriched with natural antioxidants are characterized by a higher antioxidant capacity compared to samples that were not enriched with natural antioxidants.

Cuvinte-cheie
antioxidants, lipophilic, extracts, seabuckthorn