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 SM ISO690:2012TARAN, Nicolae, SOLDATENCO, Eugenia, ROȘCA, Oleg, STOLEICOVA (VASIUCOVICI), Svetlana. Influence of different rootstoks on the physical-chemical indices and quality of winematerials for sparkling wine production. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 314-317. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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| Pag. 314-317 | ||||||
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In the article obtained results regarding the influence of different rootstocks on physical-chemical indices, as well as on the quality of winematerials for sparkling wine production is presented. According to obtained results wines obtained on the rootstocks 101-14 are the highest quality. |
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| Cuvinte-cheie Rootstock, Quality, wine, sparkling wine, physical-chemical indices |
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