Articolul precedent |
Articolul urmator |
589 13 |
Ultima descărcare din IBN: 2024-03-15 11:26 |
SM ISO690:2012 SANDULACHI, Elisaveta, MACARI, Artur, REŞITCA, Vladislav, SCRIPCARI, Ion. Evaluation of quality indicators of walnut oil and oilcake. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 282-285. |
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Modern Technologies in the Food Industry 2016 | ||||||
Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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Pag. 282-285 | ||||||
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This article presents a bibliographic and experimental study was to identify the fatty acid composition of oil and oilcake walnuts. The article presents a case study of quality indicators evolution: Atherogenic Index (AI), Lipid Preventive Score (LPS) Index of thrombogenicity in walnut oil and oilcake samples cultivated in Moldova. |
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Cuvinte-cheie walnut, quality indicators walnuts oil |
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