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 SM ISO690:2012PURICI, G.. Food products and the ways of protection from viral diseases. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 262-265. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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| Pag. 262-265 | ||||||
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Food products may represent (under certain conditions) a serious danger for the health of people in the folowing situation: the initial state of products (bacterial, viral, toxic contamination), environment and some types of fish of World Ocean; violation of terms of storage (temerature, leight of storage, etc.), violation of thermal treatment rules (storage terms reduction, etc.). This article brings some information of how we could protect from viral deseases. |
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| Cuvinte-cheie Food, virus, biologically active substances, etc |
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