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| Ultima descărcare din IBN: 2024-02-16 10:53 |
 SM ISO690:2012ŢISLINSCAIA, Natalia, BERNIC, Mircea, MALEJIC, Ivan, BULEANDRA, Alexei. Mathematical model of drying process velocity factor. In: Modern Technologies in the Food Industry, Ed. 3, 20-22 octombrie 2016, Chişinău. Chisinau, Republic of Moldova: Tehnica-Info, 2016, pp. 99-104. |
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| Modern Technologies in the Food Industry 2016 | ||||||
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Conferința "Modern Technologies in the Food Industry" 3, Chişinău, Moldova, 20-22 octombrie 2016 | ||||||
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One of the basic factors influencing drying process is the velocity of the drying agent. It’s well known is one of the controlled characteristics of the drying process. We made a tentative to calculate the mathematical model for the controllable velocity factor, as result one could control the velocity of the drying agent, thereby optimizing energy costs for the drying process. |
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| Cuvinte-cheie mathematical model, velocity, drying, thermal agent, air |
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